Creative and modern | The Gin High Tea

Eggnog

Ingredients:
  • 40 ml UNKNOWN Lands | Devil's Peak
  • 40 ml cream
  • 40 ml milk
  • 20 ml sugar syrup
  • 1 bar spoon vanilla syrup
  • 1 egg (yolk & white)
  • 1 pinch of nutmeg
  • Garnish: grated nutmeg
Preparation:

Shake all ingredients vigorously over ice - or
Whip with a milk frother. Whip the
Strain the drink into a cocktail glass
and with freshly grated nutmeg
garnish. Cheers!

TORBEN WALTER

FREUDENSTADT, GERMANY
A schnapps idea that has become a passion. Initially gin tasting notes with decoration, today a deep interest in mixology and the art of distilling. Classic drinks explained for beginners, less serious ideas for advanced drinkers - always garnished with a wink.

Matching spirit

We recommend the following of our products for this delicious cocktail. Let yourself be inspired, try it out for yourself and create your own new cocktails.

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