Special
Coffee Panna Cotta
Ingredients:
- 30 ml UNKNOWN Lands | Devil's Peak
- 400 ml whipped cream
- 150 ml fresh espresso
- 20 ml coffee liqueur
- 5 teaspoons vanilla sugar
- 8 g gelatine
Preparation:
Whip the cream with the vanilla sugar until stiff
beat, slowly add the coffee liqueur & the
Add the gin and stir with a hand spatula
Stir together. For the coffee mirror
Dissolve the gelatine in the espresso and leave to cool
Leave to cool. First add the cream mixture, then
Pour the coffee into glasses and pour over
Chill overnight. Bon Appetit!
ANIA JAKUTAJĆ-WOJTALIK
USTRONIE MORSKIE, POLAND
My husband was a bartender in London for 14 years. Today we create cocktail
cocktail recipes together for our customers and photograph them.
Since 2018, we have had our own photo studio in Poland and develop
mainly drinks for hotels and bars.
Matching spirit
We recommend the following of our products for this delicious cocktail. Let yourself be inspired, try it out for yourself and create your own new cocktails.
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