A rose in the Devil's garden

Recipe: Diego Aspra

Ingredients:

50 ml UNKNOWN Lands | Devil's Peak
15 ml verjus
15 ml apricot brandy
10 ml chili liqueur
10 ml rose liqueur
Garnish: Rose petals

Preparation:

Shake all ingredients vigorously over ice and
then into a pre-cooled coupette
Strain. Garnish the drink with rose petals
decorate & enjoy ice cold! Skål!

CHRISTOFFER EK

VÄXJÖ, SWEDEN

@ginmixologist

My passion for high-quality gins and spirits started back in 2017, and the following year I won the award for the best gin and tonic in Sweden. Since then, I have worked at many spirits fairs and specialized in cocktail photography.

Matching spirit

We recommend the following of our products for this delicious cocktail. Let yourself be inspired, try it out for yourself and create your own new cocktails.

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