UNKNOWN LANDS | GIN - DOUBLE CASK

Nosing

The first impression reveals floral notes of lavender, followed by wild raspberries and cranberries. The subtle hint of caramel and vanilla arouses curiosity, while the smoky undertone of the bourbon and sherry casks promises a mysterious depth.

Tasting

A carefully balanced blend of fruitiness and spice unfolds on the palate. The sweetness of the raspberries and cranberries dances with the spicy notes of the sherry and bourbon casks. The influence of white oak gives the whole a gentle structure, while the caramel and vanilla notes add an extra layer of sophistication.

Finish

The finish is warm and smoky with a lingering presence of the barrels that make this barrel aged gin unique. A smooth impression of oak and spice remains, inviting further discoveries.

Immerse yourself in a world where tradition meets innovation. The UNKNOWN Lands | GIN - Double Cask is not just another gin in our collection. It is an exciting evolution that takes the essence of our Classic Gin in a new, unexplored direction.

Our journey began with our UNKNOWN Lands | Gin - Classica fascinating and aromatic spirit produced with the utmost care using the renowned London Dry method. Based on our Classic Gin, we have created a special edition that enriches the world of spirits. By storing it in old white oak sherry and bourbon barrels, we have created a "Double Cask - Barrel Aged Gin" that revolutionizes the flavour landscape. These barrels, previously filled with exquisite sherry and bourbon varieties, are not just simple storage containers, but a treasure trove of the finest aromas.

During the careful maturation in these barrels, the gin absorbs the intense aromas from the wood and blends with the spicy and sweet nuances that previously gave the bourbon and sherry their character. The oak barrels in which fine spirits once matured leave their indelible signature in the gin, making it a complex, balanced and unique taste experience that can be felt in every sip.

Our Double Cask combines the floral and fruity notes of lavender, wild raspberries and cranberries with the sweet nuances of caramel and vanilla from the white oak wood. There is also the unmistakable smoky finish that comes from the bourbon and sherry casks. This special edition is more than just a new version of our gin - it is an ode to the art of distillation and a discovery of the unlimited possibilities made possible by barrel ageing in such historic and aromatically saturated casks.

Imagine sitting in front of a crackling fire in the evening, which casts shadows on the walls and conjures up a warm, inviting glow in the room. Your mind wanders to vast landscapes, from pristine mountain peaks to gently rolling grasslands, and faraway places that only exist in your dreams. In your hand you hold a glass of GIN - Double Cask, whose fine aromas of wild raspberries, lavender, smoky notes of old bourbons and the spice of sherry fill the room. The rich, complex flavor profile, which combines the unmistakable accents of caramel and vanilla with a hint of smoky character and spicy undertones, makes GIN - Double Cask the perfect companion for those quiet, reflective moments. It enhances the feeling of relaxation and harmony and opens the door to a world in which time stands still and only pleasure counts.

Discover this special edition, the UNKNOWN Lands | GIN - Double Cask. Experience the taste of this unique spirit that is a testament to our relentless passion for quality, innovation and artisanal perfection. With its 42.5% alcohol content and an intense and balanced flavor profile, this is an experience that will stay in your memory for a long time.

If you would like to find out more about the production and careful selection of botanicals for our Classic Gin, visit UNKNOWN Lands | GIN - Classic.

Treat yourself to a moment of relaxation, fascination and purist enjoyment with the UNKNOWN Lands | GIN - Double Cask

Botanicals

Bourbon Barrel

Barrel aging in bourbon barrels is a traditional technique that gives spirits a special depth. Made from American white oak, these barrels, in which bourbon has previously matured, transfer unique aromas of caramel, vanilla and smoke to the alcohol stored in them. The choice of a bourbon barrel adds a rich flavor note to the final product and gives it a touch of American heritage.

Bourbon barrels often find a second life in the storage of other spirits, wines or beers. This process contributes to sustainability and allows other beverages to pick up the complex flavors of bourbon. Barrel aging in a bourbon barrel is not just a maturation method, but an alchemical process that creates a new, refined drink that culminates in a glass.

Sherry Barrel

The use of sherry casks for barrel aging is a respected tradition that gives spirits a unique and distinctive quality. Sherry, a famous Spanish fortified wine, leaves a trail of rich and complex aromas in its barrels, ranging from nuts to dried fruits and sweet spices.

These barrels, often made from European oak, have often allowed the sherry to mature for years and are carriers of its deep and robust aromas. When they are later used for the barrel aging of spirits, they pass on these aromas and create a drink that is as layered and subtle as the sherry itself.

Juniper

Juniper is the basic botanical that gives gin its distinctive, resinous and slightly sweet taste. Juniper berries are actually female cones and take two to three years to fully ripen on a juniper bush. They have a long history in the healing arts and were already used in ancient Egypt as an ingredient in balms and ointments. A trivia fact: In the Middle Ages, juniper was believed to protect against witches and the berries were often hung over doorways to ward off evil spirits.

Lavender

With its characteristically sweet, floral aroma and calming properties, lavender lends gin a special, elegant depth. Lavender was used in ancient Rome to clean clothes and to aromatize baths, leading to its Latin name, which is derived from "lavare", the word for "to wash". A lesser known fact is that lavender was also used in the Middle Ages to repel insects and mice.

Wild raspberries

Compared to their cultivated relatives, wild raspberries have a more intense, richer aroma and a stronger sweetness, which gives the gin a summery freshness. They have been collected and consumed since the Stone Age. In Christian symbolism, wild raspberries were seen as a sign of kindness.

An interesting fact: wild raspberries often grow in areas that have been devastated by forest fires.

Star moss

Also known as Icelandic moss, star moss is a unique botanical that gives gin an earthy and slightly sweet note. This moss, which grows on rocky substrates in the northern hemisphere, is actually a lichen, a symbiotic association between a fungus and an algae. Star moss was traditionally used in Scandinavian folk medicine as a cough remedy and is also known from Icelandic legends and myths. As a botanical, it gives gin a subtle complexity and a hint of forest aroma.

Cranberries

These small, bright red berries are known for their distinctive tart-sweet flavor and antioxidant properties. Cranberries are native to North America and were used by Native Americans as both a food and a remedy for a variety of ailments. In fact, the word "cranberry" means "bitter berry" in several indigenous languages.

Hibiscus

Hibiscus flowers give gin a slight acidity and an attractive pink color. They were used in Egyptian pharaonic rituals and are now a key ingredient in drinks around the world, from Mexican 'Agua de Jamaica' to West African 'Bissap'. Interestingly, hibiscus can also promote health, as it is rich in vitamin C and antioxidants and is often used to regulate blood pressure.

Rose petals

Rose petals give gin a delicate, floral taste and a seductive aroma. They were revered in ancient Greece and Rome and have been a symbol of love and beauty ever since. Interestingly, rose petals contain vitamin C and are often used in the cosmetics industry for their skincare properties.

Pink pepper

Pink pepper, also known as Brazilian pepper, gives gin a fruity, peppery note. Despite their name, pink berries are not real peppercorns, but the dried berries of the Schinus molle, a South American plant. They give gin a balance between sweetness and spiciness, with a hint of resin. Surprisingly, the Incas used "molles", as Schinus molle is known, for ritual purposes and in the 19th century its berries arrived in Europe as an inexpensive substitute for real pepper.

Kaffir lime leaves

Kaffir lime leaves give gin a distinct citrusy, floral note. They are an essential part of Thai and Indonesian cuisine and give a gin a unique, exotic flavor. A lesser known fact is that the kaffir lime is considered a sacred plant in Southeast Asia and that the leaves and the fruit itself are used in various medicinal applications.

Angelica root

Angelica root is a classic gin botanical that imparts an earthy, slightly bitter flavor and a deep, complex note. It is often referred to as the "Holy Spirit" of botanicals because it helps to harmonize the flavors of other botanicals. In the Middle Ages, angelica root was often used in medicine due to its supposed healing properties.

Coriander

As the second most common botanical in gin, coriander imparts a citrusy, nutty flavor. It has been used in culinary and medicinal applications for thousands of years. Coriander was one of the first spices to be exported from the American colonies to Europe. Interestingly, coriander originated in the Mediterranean and the Middle East and has even been found in the burial objects of Egyptian pharaohs.

Basil

Basil gives the gin a slightly sweet, peppery note and a fresh aroma. Basil is a central component of Italian cuisine and was even revered as a sacred plant in India. In fact, there are over 60 different varieties of basil, all of which differ in taste, smell and appearance.

Cinnamon

Cinnamon gives gin a warm, sweet and slightly spicy note. Cinnamon is one of the oldest known spices and has played a central role in trade and culture, from Egyptian embalming to medieval European gastronomy. An interesting fact is that cinnamon is extracted from the bark of trees and that there are different types of cinnamon, with Ceylon cinnamon being the highest quality.

UNKNOWN Lands | Gin - Triple Cask No. 2

UNKNOWN Lands | Gin - Triple Cask No. 1

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