The Sour Devil
Ingredients:
- 60 ml UNKNOWN Lands | Devil's Peak
- 30 ml fresh lemon juice
- 20 ml sugar syrup
- 1 egg white
- Garnish: dried lemon slice
Preparation:
Pour all the ingredients into a shaker and shake for approx. 15 seconds as a "dry shake" without ice. Open carefully, add a large ice cube and shake again for 10 seconds. Then double strain into a chilled glass and garnish with a slice of dried lemon. Skål!
FREDERIK BONDE
SLAGELSE, DENMARK
I am a spirits blogger from the Danish town of Slagelse - with a
penchant for good gins. Since 2015 I have been writing reviews about gins from
around the world, always with my trusty sidekick Carlo by my side.
Visit us on our Instagram feed!
Matching spirit
We recommend the following of our products for this delicious cocktail. Let yourself be inspired, try it out for yourself and create your own new cocktails.
No data was found
COcktails
Cocktail lovers, you can rejoice! Here are our best cocktail recipes using our products. Whether you fancy a refreshing summer drink or a cozy winter cocktail, we have the right one for you.
English 
German 
Spanish 
French 
Italian 
Danish 
Swedish 
Japanese