The Sour Devil

Ingredients:
  • 60 ml UNKNOWN Lands | Devil's Peak
  • 30 ml fresh lemon juice
  • 20 ml sugar syrup
  • 1 egg white
  • Garnish: dried lemon slice
Preparation:

Pour all the ingredients into a shaker and shake for approx. 15 seconds as a "dry shake" without ice. Open carefully, add a large ice cube and shake again for 10 seconds. Then double strain into a chilled glass and garnish with a slice of dried lemon. Skål!

FREDERIK BONDE

SLAGELSE, DENMARK
I am a spirits blogger from the Danish town of Slagelse - with a penchant for good gins. Since 2015 I have been writing reviews about gins from around the world, always with my trusty sidekick Carlo by my side. Visit us on our Instagram feed!

Matching spirit

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