Newland's Julep

Ingredients:
  • 30 ml UNKNOWN Lands | Devil's Peak
  • 30 ml medium sherry
  • 3 Dashes Aromatic Bitters
  • 1 bar spoon of sugar syrup (optional)
  • 10 mint leaves
  • Garnish: Berries & mint
Preparation:

Place the mint leaves in a mixing glass and
Press down lightly. Add the remaining ingredients and
Add ice and stir until cold. The drink
Strain over crushed ice and add plenty of
decorate - in addition to mint
various berries and powdered sugar.
Cheers!

MATTHIAS SOBERON

GENT, BELGIUM
I am a mixologist from Ghent, Belgium, who loves to experiment with new spirits. experimenting with new spirits. In 2021, I was able to make the shortlisted for the IWSC's Emerging Talent Award & was a judge for the & was a judge for the national finals of DIAGEO's World Class.

Matching spirit

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