Newland's Julep
Ingredients:
- 30 ml UNKNOWN Lands | Devil's Peak
- 30 ml medium sherry
- 3 Dashes Aromatic Bitters
- 1 bar spoon of sugar syrup (optional)
- 10 mint leaves
- Garnish: Berries & mint
Preparation:
Place the mint leaves in a mixing glass and
Press down lightly. Add the remaining ingredients and
Add ice and stir until cold. The drink
Strain over crushed ice and add plenty of
decorate - in addition to mint
various berries and powdered sugar.
Cheers!
MATTHIAS SOBERON
GENT, BELGIUM
I am a mixologist from Ghent, Belgium, who loves to experiment with new spirits.
experimenting with new spirits. In 2021, I was able to make the
shortlisted for the IWSC's Emerging Talent Award & was a judge for the
& was a judge for the national finals of DIAGEO's World Class.
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