Creative and modern | The Gin High Tea

Cask Infused Clover Club

The Cask Infused Clover Club offers a wonderfully rounded taste, in which the woody and spicy notes of the barrel-aged gin are perfectly complemented by the sweetness of the raspberry and the freshness of the lemon juice. This cocktail is a real treat for the senses!

Ingredients:
  • 60 ml Barrel Aged Gin
  • 15 ml freshly squeezed lemon juice
  • 15 ml raspberry syrup
  • 1 fresh egg white (or 30 ml pasteurized egg white)
  • Ice cubes
  • Fresh raspberry to garnish
Preparation:
  1. Pour the barrel-aged gin, lemon juice, raspberry syrup and egg white into a cocktail shaker.
  2. Shake dry (without ice) for about 10 seconds to froth the egg whites.
  3. Add ice to the shaker and shake again vigorously until the mixture is well chilled.
  4. Strain through a fine-mesh sieve into a chilled cocktail glass.
  5. Garnish with a fresh raspberry and serve.

Maxim Matthew

Berlin, Germany
As co-founder of UNKNOWN Lands | Spirits and a passionate gin maker, I have turned my love for gin into projects such as "The Gin High Tea". My journey began in the world of film and design and led me to a deep passion for fine spirits. I firmly believe that cocktails don't have to be complicated or extravagant. In my book "The Gin High Tea - Gin Cocktails", I aim to inspire people to create simple yet flavorful cocktails. For me, the excitement lies in the imperfect variations that help us to discover new things.

Matching spirit

We recommend the following of our products for this delicious cocktail. Let yourself be inspired, try it out for yourself and create your own new cocktails.

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